From cucumbers, to pickles

Our garden has produced so many cucumbers this summer. I literally cut one up for every meal. I've been getting sick of them just plain so I decided to take these cucumbers and try turning them into pickles. We love pickles at the Epley house.
So from this:


To this:

It's been a long process. I had to soak them for 48 hours in water with Kosher salt. Once they were drained, I had to make the pickling liquid and pour it over the cucumbers. Now they have to soak in this for 1 1/2 weeks. So we'll see how they turn out when it's all done.